One of the most effective ways to encourage optimum health and well-being is to support the organs that work hard to clear out toxins that can lead to ill health. This blend is packed with purifying herbs to enhance the body's natural detoxifying powers, reduce inflammation, boost energy, and help promote healthy weight.
Enjoy: Drink daily for an energy uplift and to bring healthy balance from within.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best served as is.
Certified Organic Ingredients: Dandelion root, liquorice root, nettle leaf, burdock, St Mary's thistle, lemon peel, lemon verbena, red clover, calendula petals.
BURDOCK: Bitter tonic that is known for moving the body into a state of health while may assist in treating external skin conditions from an internal imbalance.
CALENDULA: A well-known immunity booster with anti-inflammatory, antiseptic, and antimicrobial properties.
DANDELION: The wellness powerhouse, dandelion, may help to detoxify the liver, relieve water retention, and stimulate a sluggish digestive system.
LEMON VERBENA: Relaxing digestive aid that may help settle anxiety and agitation.
LIQUORICE ROOT: A tonic herb that detoxes the body while boosting adrenal fatigue.
NETTLE: Nutritive dynamic herb that’s high in many vitamins and minerals. Used for building iron while strengthening and supporting the body.
RED CLOVER: Prized for cleansing and balancing the body systems while being a valued skin remedy.
ST MARYS THISTLE: Contains properties that help to get the body fluids moving, may help to increase slow digestion, and remove toxins. Nursing mothers may find it beneficial to assist in increasing lactation.