A mysterious and aromatic green tea blended from some of China’s finest, rare varietals. Cloud and Mist is married with the aromatic Silver Jasmine and a hint of bergamot oil. A smattering of blue cornflowers adds to the exotic intrigue. A tea that represents the richness of Oriental aromatics.
Brewing: Pour water at 70-80 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Able to withstand two infusions.
Ingredients: Green tea, jasmine flowers, blue cornflowers, organic bergamot essence.