Genmaicha is a rustic favourite from Japan. Fresh sencha leaves are combined with roasted rice and popcorn to create a toasty and slightly nutty flavour. A hearty tea that will provide sustenance and refreshment at any time of the day.
Enjoy: Afternoon - Evening. Perfect with Japanese food.
Brewing: Pour water at 70 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Enjoy as is.
Ingredients: Green Tea, roasted rice, popcorn