Jasmine Dragon Eyes

Jasmine Dragon Eyes

Also known as Buddha's Tears or Jasmine Pearls this is one of the most beloved artisan teas from China. Each ball has been carefully hand-rolled from a perfect white bud and leaf, and infused with the scent of freshly-picked jasmine blossoms. A cooling tea that is best taken when calming and freshening of the senses is required.

Enjoy:  Mid afternoon to evening.

Brewing:  Pour water at 70-80 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup.  Infuse 1-2 mins.  Able to withstand 2-3 infusions.  Enjoy as is.

Ingredients:  Green tea.