One of the most effective ways to encourage optimum helath and wellbeing is to support the organs that work hard to clear out toxins that can lead to ill-health.  This blend is packed with purifying herbs to enhance the body's natural detoxifying powers, reduce inflammation, boost energy and help promote healthy weight.

Enjoy: Drink daily for an energy uplift and to bring healthy balance from within.

Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup.  Infuse 3-5 mins. Best served as is.

Certified Organic Ingredients:  Dandelion root, liquorice root, nettle leaf, burdock, St Mary's thistle, lemon peel, lemon verbena, red clover, calendula petals.

BURDOCK: Bitter tonic that is known for moving the body into a state of health while may assist in treating external skin conditions from an internal imbalance.

CALENDULA: A well-known immunity booster with anti-inflammatory, antiseptic and antimicrobial properties.

DANDELION: Wellness powerhouse, dandelion may help to detoxify the liver, relieve water retention, and stimulate a sluggish digestive system.

LEMON VERBENA: Relaxing digestive aid that may help settle anxiety and agitation.

LIQUORICE ROOT: A tonic herb that detoxes the body while boosting adrenal fatigue. 

NETTLE: Nutritive dynamic herb that’s high in many vitamins and minerals. Used for building iron while strengthening and supporting the body.

RED CLOVER: Prized for cleansing and balancing the body systems while being a valued skin remedy.

ST MARYS THISTLE: Contains properties that help to get the body fluids moving, may help to increase a slow digestion and remove toxins. Nursing mothers may find it beneficial to assist in increasing lactation.