Aged Pu-erh

  • Aged Pu-erh
  • Aged Pu-erh
  • Aged Pu-erh

The misty hills of China’s Yunnan province produce one of the most ancient teas in existence. Pu erh is one of the only teas still aged in caves, much like wine, and develops a deep earthy, woody aroma, dark colour and unique health-giving properties. Our pu-erh has been aged for seven years and is a mysterious and coveted tea.

Enjoy:  After lunch or dinner.

Brewing:  Pour water just off the boil over 1 teaspoon of leaf per cup.  Infuse 2-5 mins.  Able to withstand up to 5 infusions.  Drink as is.

Ingredients:  Black tea.