Think 1-cup pancakes for breakfast, quick yoghurt flatbread with big-hit toppings for lunch, ‘throw it all in the food processor’ cookies to fix that afternoon craving, impressive 3-ingredient puddings and ice creams for weekend get-togethers.
There are also plenty of ideas of what can be substituted so you can use up what might currently sit in your fridge or pantry, and what might be in season.
This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both fool-proof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.
About the Author
Jessica Elliott Dennison is the founder of the much-loved Elliott's on Sciennes Road in Edinburgh. From her open Kitchen at 27 Sciennes Road she creates a weekly-changing, seasonal menu for the local neighbourhood along with simple baking, good coffee and fermented drinks. Her new Shop along the road at 21 Sciennes Road is an inspiring space combining store cupboard ingredients, thoughtful homeware, cheese, wine and house-made products inspired by childhood, holiday and the makers and artists that inspire Jess most.
There are also plenty of ideas of what can be substituted so you can use up what might currently sit in your fridge or pantry, and what might be in season.
This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both fool-proof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.
About the Author
Jessica Elliott Dennison is the founder of the much-loved Elliott's on Sciennes Road in Edinburgh. From her open Kitchen at 27 Sciennes Road she creates a weekly-changing, seasonal menu for the local neighbourhood along with simple baking, good coffee and fermented drinks. Her new Shop along the road at 21 Sciennes Road is an inspiring space combining store cupboard ingredients, thoughtful homeware, cheese, wine and house-made products inspired by childhood, holiday and the makers and artists that inspire Jess most.