Miette Bakery Cookbook


Renowned for beautiful cakes, Miette is among the most beloved of San Francisco’s culinary destinations for locals and travellers. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favourite Miette treats from chef and owner Meg Ray. More than 75 gorgeous colour photos capture the unique beauty of Miette desserts and shops.