{"product_id":"the-classic-australian-cookbook-2nd-edition","title":"The Classic Australian Cookbook (2nd Edition)","description":"\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eWith a fresh new look, \u003cem\u003eThe Classic Australian Cookbook, 2nd edition,\u003c\/em\u003e showcases Australia's best-loved recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing 75 recipes, including many from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eAustralian Women's Weekly\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003earchives, this is much more than a recipe book – it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.   \u003c\/p\u003e\n\u003cp\u003eAs well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish \u0026amp; Chips originate from? Why do iced finger buns hold such a fond place in our hearts? \u003c\/p\u003e\n\u003cp\u003eThis is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003ePage Count: 224\u003c\/li\u003e\n\u003cli\u003eDimensions: 230 x 190mm. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":48875305533682,"sku":"9781741179613","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/7902\/files\/TheClassicAustralianCookbook_2ndEdition.png?v=1773724986","url":"https:\/\/www.theberryteashop.com.au\/products\/the-classic-australian-cookbook-2nd-edition","provider":"The Berry Tea Shop","version":"1.0","type":"link"}