An all-time Aussie favourite Christmas dessert, reimagined into a marshmallow!
Vanilla bean marshmallow, swirled with lemon curd and topped with crushed meringue, freeze-dried blueberries, raspberries and passionfruit.
Ingredients: Glucose Syrup, Sugar, Water, Beef Gelatine, Lemon Curd (Sugar, Pasteurised Whole Egg (Free Range) (20%), Concentrated Lemon Juice (11%), Butter (Milk) (10%), Thickener (Maize Starch), Salt, Lemon Oil, Citric Acid), Meringue (Icing sugar mixture (sugar, tapioca starch), Water, Egg white powder, cream of tartar), Vanilla bean paste, Freeze Dried Raspberries, Freeze Dried Blueberries, Cornflour, Icing Sugar, Freeze Dried Passionfruit, Salt.
