Spill The Tea Blog

How to Brew the Perfect Cup of Loose Leaf Tea

How to Brew the Perfect Cup of Loose Leaf Tea

Brewing loose leaf tea is simpler than you think. Follow our step-by-step guide to get the perfect cup every time — from water temperature to steeping times by tea type.

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Why We Hand Blend Our Teas

Why We Hand Blend Our Teas

  When we opened The Berry Tea Shop in 2010, deciding to hand-blend our teas wasn't difficult. It was simply the only way we wanted to do it.  More than fifteen years later, that hasn't changed. Hand blending is still at the centre of everything we make, and it's worth explaining why. What Hand Blending Means in Practice Hand blending means working in small batches, by hand, with close attention to every ingredient that goes into a blend. There are no automated production lines here, no bulk mixing facilities. We make each blend to a standard we can stand behind....

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Ceylon Orange Pekoe: Sri Lanka's Liquid Gold

Ceylon Orange Pekoe: Sri Lanka's Liquid Gold

Explore the rich heritage of Ceylon Orange Pekoe — from Sri Lanka's colonial tea origins to the regional flavour profiles that make this classic black tea one of the world's most beloved. Part of our Tea Around the World series.

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Jasmine Dragon Eyes: China's Most Enchanting Tea

Jasmine Dragon Eyes: China's Most Enchanting Tea

Discover the ancient art behind Jasmine Dragon Eyes — hand-rolled green tea pearls scented with fresh jasmine blossoms. A mesmerising tea with a thousand-year history. Part of our Tea Around the World series.

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