Inspired by our beautiful region of NSW, our luxurious take on traditional breakfast tea is the ultimate morning brew. This hearty blend, made from bright, high-grown Ceylon; rich, malty Assam; and robust Yunnan will set you straight for the day ahead and have you feeling fresh and invigorated like you've had a relaxing weekend away.
Enjoy: First thing in the morning or whenever your spirits need a little boost.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best enjoyed with milk, but you can also drink it black or with lemon.
Ingredients: Black tea.