NO. 23 LAPSANG SOUCHONG
This smoky, character-filled tea, hails from China’s Fujian province. Our version has been sourced from producers who still make it the traditional way - smoke-cured over cypress and pine needles . The tea has only had light-medium smoking so as to not override the flavour of the tea. The result is an incredibly distinctive tea with a highly unique aroma and a delightfully distinctive cedar wood, cigar box finish.
Enjoy: All day, with a spicy meal
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best enjoyed as is.
Ingredients: Black Tea.