Baking is close to their hearts at the Australian Women's Weekly Test Kitchen. Over the decades, they have created thousands of recipes for cakes, brownies, scones, slices, plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file.
For this book, they have revisited Test Kitchen classics such as brownies and apple pie to compare the multiple versions of these recipes. After much tasting and a staff vote, they developed a best-ever version based on our favourite characteristics in each one.
- Hardcover.
- Page Count: 184.
- Dimensions: 22 x 28cm.
