Organic Sencha Tea | Japanese Green Tea
Our Organic Sencha Tea is grown in Uji, Japan’s first tea-producing region. This long-leafed Japanese green tea is rich, creamy, and full of natural antioxidants.
A single estate Sencha that has been grown and crafted by one of Japan’s most renowned tea estates, in Japan’s first tea-yproducing region, Uji.
An incredible amount of effort has been put into producing this organic Sencha. No fertilisers or pesticides were used to produce this beautiful long-leafed tea. The bright, jade green leaves produce a deep, rich tea with an intense flavour and a captivating creamy texture. Uplifting and rich in antioxidants.
Enjoy: All day, especially with Japanese food.
Brewing: Pour water at 70°C (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1–2 minutes. Enjoy as is.
Ingredients: Green tea.
