Celebrate the time-honoured tradition of baking in all its delicious forms with Australia Bakes by The Australian Women's Weekly.
From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads.
This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit, all worthy of a blue ribbon.
- Paperback.
