Genmaicha is a rustic favourite from Japan. Fresh sencha leaves are combined with roasted rice and popcorn to create a toasty and slightly nutty flavour. A hearty tea that will provide sustenance and refreshment at any time of the day. 

Enjoy:  All day, with Japanese food.


Brewing:  Pour water at 70 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup.  Infuse 1-2 mins.  Enjoy as is.

Ingredients:  Green Tea, roasted rice, popcorn