Jasmine Dragon Eyes
Also known as Buddha's Tears or Jasmine Pearls this is one of the most beloved artisan teas from China. Each ball has been carefully hand-rolled from a perfect white bud and leaf, and infused with the scent of freshly-picked jasmine blossoms. A cooling tea that is best taken when calming and freshening of the senses is required.
Enjoy: Mid afternoon to evening.
Brewing: Pour water at 70-80 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Able to withstand 2-3 infusions. Enjoy as is.
Ingredients: Green tea.