This refined Chinese green tea displays an abundance of prized silver tips to complement the enticing, fragrance of jasmine. The tea leaves are laid over racks of fresh jasmine blossoms overnight for an in-depth aromatic infusion.  Tea brewed from these buds has a pale yellow hue with a strong floral scent. Its taste is delicate with a clean and light sweetness.

Enjoy:  Mid-afternoon through to evening.  Delicious with Asian cuisine.  

Brewing:  Pour water at 70-80 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup.  Infuse 1-2 mins.  Able to withstand two infusions.

Ingredients:  Organic green tea