This lightly roasted pure green tea is grown in the Kiewa Valley, Victoria, Australia. It has a woody, nutty taste and is a warming and comforting tea with mild astringency.
Enjoy: All day, with Japanese food.
Brewing: Pour water at 70 degrees (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Enjoy as is.
Ingredients: Roasted Australian green tea
Just love this tea been purchasing for a few years now.
The roasted green tea is lovely. Be sure to follow the recommendations provided by the Berry Tea Shop for making the tea way and you will be very happy with the result.
Has to be the best green tea I have ever had.