This lightly roasted pure green tea is grown in the Kiewa Valley, Victoria, Australia. It has a woody, nutty taste and is a warming and comforting tea with mild astringency.
Enjoy: All day, with Japanese food.
Brewing: Pour water at 70 degrees (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Enjoy as is.
Ingredients: Roasted Australian green tea
