The Baker’s Book is a celebration of Australias best home bakers, pastry chefs, and small bakeries, featuring over 60 recipes that range from everyday treats to special occasion delights. Curated as a community project, this collection offers more than just recipes its an invitation into the kitchens of talented bakers. Discover their cherished techniques, the wisdom that shapes their craft, and the heartfelt magic of baking. As Julia Busuttil Nishimura says, “Such a celebration of true talent - I want to make it all!”
