We’ve simply added crushed vanilla pods into a blend of Ceylon, Yunnan and Assam teas. This alluring and captivating tea has a lovely creamy character and provides a glorious treat with a little touch of natural sweetness.


Enjoy:  Mid-morning or afternoon, with dessert.

Brewing:  Pour water just off the boil over one heaped teaspoon of leaf per cup.  Infuse 3-5 mins. Serve black or with a splash of milk.  A little sugar or a drizzle of honey makes the vanilla sing.

Ingredients:  Black tea, vanilla powder