A Brief History of Gypsy Rose
Gypsy Rose was created as a tribute to tea’s long and winding journey across continents - from the fragrant gardens of Asia to the tearooms of Europe. The name evokes a spirit of travel, mystery, and discovery, inspired by the way tea carried not only flavour but also stories, aromas, and traditions with it wherever it went. By weaving together black tea, jasmine green tea, rose petals, peppermint, blue cornflowers, and Sicilian bergamot, this blend captures the romance of old-world trade routes and the timeless allure of floral-scented teas cherished across cultures. To sip it is to take part in a tradition that stretches from the courts of China to the tea tables of Britain, all woven together in a single infusion.
The Ancient Art of Scented Tea
Over a thousand years ago in China, tea was already being scented with blossoms and herbs. Jasmine flowers, picked at night when their fragrance was most pungent, were layered among green tea leaves to impart a perfume that became one of the most beloved styles of tea. Roses, too, found their place in the teapot. In both China and Persia, rose petals were prized not only for their beauty but also for their soothing properties, making rose tea a gentle companion for both body and spirit.
The Flower that Conquered Europe
By the time tea reached Europe in the 17th century, the love of flowers was deeply embedded in culture. Victorians in particular adored the rose, seeing it as the ultimate symbol of elegance and refinement. To them, a cup infused with petals was not just refreshment, but a ritual steeped in romance.
Earl Grey and the Citrus Revolution
Then came the 19th century, when a new star appeared on the tea stage: Earl Grey. Black tea scented with the essential oil of bergamot, a fragrant citrus grown in Italy, created a sensation in Britain. Its bright, refreshing aroma captured imaginations and cemented bergamot as one of the most enduring flavours in the Western tea tradition.
A Blend that Travels Across Cultures
Our Gypsy Rose takes its spirit from all these histories. At its heart lies the classic pairing of black tea and Sicilian bergamot oil - the very foundation of Earl Grey. But where Earl Grey is refined and restrained, Gypsy Rose is adventurous. It wanders further, gathering companions along the way:
- Jasmine green tea, echoing China’s ancient scenting traditions
- Rose petals, beloved from Persia to Victorian England
- Peppermint leaves, a cooling, refreshing note found in herbal traditions worldwide
- Blue cornflowers add both beauty and a gentle floral whisper
Together, they create a blend that is both familiar and exotic, classic and daring - a journey in a teacup.
The Benefits Within the Blend
Gypsy Rose is more than just a beautiful aroma in your cup - it’s also a blend of botanicals and teas with well-documented health properties. Here’s what science tells us about the beneficial ingredients that make up this exotic infusion:
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Black Tea
Rich in polyphenols such as theaflavins and thearubigins, black tea has been widely studied for its potential to support heart health, lower blood pressure, and improve cholesterol profiles. Large population studies even suggest that drinking two or more cups daily may reduce the risk of premature death from cardiovascular causes. The natural pairing of caffeine with the amino acid L-theanine is also linked to improved alertness and focus without overstimulation.
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Jasmine Green Tea
Jasmine-scented green tea contains catechins, particularly EGCG, which act as powerful antioxidants. Research shows these compounds may help regulate blood sugar, support healthy metabolism, and offer protective effects for the brain against neurodegenerative diseases.
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Rose Petals
Traditionally used across Asia and the Middle East, rose tea is high in flavonoids, vitamin C, and aromatic essential oils. Clinical research has shown it may help relieve menstrual discomfort and reduce associated anxiety. Its antioxidant properties also contribute to skin health, immune support, and general cellular protection.
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Peppermint Leaves
Peppermint tea is one of the most studied herbal infusions for digestive support. It has been shown to ease symptoms such as bloating, indigestion, and stomach discomfort, thanks to natural compounds like menthol that relax the digestive tract.
A Cup for the Dreamer
Gypsy Rose is a tea that pays homage to the legendary journey of tea itself, from its ancient roots in Asia to its global reinvention as the world’s favourite beverage. It is best enjoyed slowly - perhaps with a good book in hand or poured over ice on a warm afternoon. Every sip carries a story, every fragrance a memory of the cultures that shaped it.
So, when you drink Gypsy Rose, you’re not just tasting a blend - you’re tasting history, romance, and adventure.
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Disclaimer: We love sharing the wonderful traditions and benefits of tea, but please remember that the information provided in this blog post is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for professional diagnosis, treatment, or medical care. Always consult your healthcare provider before using herbs, teas or supplements - especially if you are pregnant, breastfeeding, taking medications, or have an existing health condition. Tea & herbal remedies should be enjoyed as part of a balanced lifestyle and not relied upon in place of traditional medicine or professional medical guidance.
