Lapsang Souchong

  • Lapsang Souchong
  • Lapsang Souchong
  • Lapsang Souchong

This smoky, character-filled tea, hails from China’s Fujian province. Our version has been sourced from producers who still make it the traditional way - smoke-cured over cypress and pine needles – and has  a delightfully distinctive cedar wood, cigar box finish.

Enjoy:  All day, with a spicy meal

Brewing:  Pour water just off the boil over one heaped teaspoon of leaf per cup.  Infuse 3-5 mins. Best enjoyed black.

Ingredients:  Black Tea.